Soy milk soup

[Recipe]

Ingredients for 2 people:

1 bunch of spinach
100g of pumpkin
1/8 of onion
400cc of soy milk
1/2 big spoon of bouillon
50cc of fresh cream
Little bit of salt, pepper and parsley
Olive oil


1.Cut spinach and pumpkin and boil them. When they get soft, put them in a maund and drain water. Cut onion into strips.

2. Put olive oil in a heated pan and saute onion. When the onion gets soft, put soy milk, spinach and pumpkin in a pan. Simmer it for a while. Turn off the heat and put fresh milk, salt and pepper.

3.When it cools down, put them in a mixer for 30 seconds.
Pour it to the pan again, and reheat it.
Pour the soup in a cup and spread parsley.

*Be sure that the soup is cooled down before you put them in a mixer. If you put them at a high temperature, it may blow up!

For little tip when you make "Soy milk soup", see my blog dated on December 14, 2009.




The Christmas Concert was safely finished.
I feel so free!