Little tip for "Nibuta"

I have to practice the piano for a concert coming on this Sunday.
So, I stay home tonight and made "Ramen" with "Nibuta" that I made the day before yesterday.

"Nibuta" can be used for many food, such as fried rice, salad and so on.


Here's the little tip when you make "Nibuta":

-The reason that you tie kite strings around pork block is to arrange the shape of the pork. The pork will be evenly-heated by arranging the shape. If the shape of the pork is not arranged, some part of the pork will be hard and other part will be soft.

-Japanese green onion is to rid the meat of its smell. Normally, we use green part of a Japanese green onion, but white part can be used, as well. Generally, we do not eat green part, so we use it like a herb.

For a recipe, see my blog dated December 10, 2009.


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