"Pumpkin Muffin"

The other day, I made "Pumpkin Muffin" for breakfast.

[Recipe]

For 5 muffins:

50g of pumpkin (without skin and seed)
50g of butter (salt-free)
40g of millet sugar
1 egg (middle size)
50cc of milk
*80g of flour
*30g of almond powder
*4g of baking powder
*Little bit of cinnamon powder
1 big spoon of rum liquor

1.Let egg, butter and milk warm at room temperature.
Shift flour, almond powder, baking powder and cinnamon powder all together.

2.Remove skin and seed of a pumpkin. Cut pumpkin to a proper size and put them in a microwave till they get soft. When they get soft, smash them using a masher.

3.Beat butter with sugar in a large bowl until cream. Break and beat an egg. Add egg in the bowl in 3 parts and mix the ingredients. Add pumpkin, milk and rum liquor and mix them.

4.Add 2/3 of the powder that you shifted in #1 in the bowl and mix them (If the dough is too hard, add extra milk). Add the rest of the powder in the bowl and mix until barely-combined. Put the dough into muffin cups. Heat the oven at 180℃. Bake them for 20 minutes in the oven.


*For a little tip when you make "Pumpkin Muffin", see my blog dated on December 23, 2009.


'