イカ大根

It's been cold, so I made something warming.
This is a Japanese food that uses squid and Japanese radish.
It's a nostalgic taste for Japanese people.

[Recipe]

Ingredients for 2 people:

1 squid
1/2 of Japanese radish
10cm of dried seaweed
400cc of water
200cc of soy sauce
2 big spoons of Japanese sake

1. Remove inner parts and gristle of a squid, and cut into proper size. Peel Japanese radish and cut about 2.5cm thickness.

2. Boil water and put squid for 20 seconds and quickly take out from the pot. Put Japanese radish, water, Japanese sake and dried seaweed in another pot, and boil them.

3. Skim the scum and put soy sauce. Turn off the heat and leave the pot for 30 minutes.

4. Put squid and stew for 20 minutes.


You can use pressure cooker instead of a normal pod. It makes Japanese radish and squid much softer.


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