カレー : Japanese-style curry (2)

In my last entry, I promised that I would write how to make Japanese Curry.
So, here it is;

Ingredients for 4 people:

Half pack(4 blocks) of Japanese curry block(I took picture after I used the blocks, sorry)↓

2 potatoes
1 carrot
1 onion
400g of chicken thigh
(about) 700ml of water
2 big spoons of oil


1. Cut vegetables and chicken into one-bite size.
2. Put oil in a pan and cook vegetable.
3. Put chicken in a pan and cook for a while. When the chicken starts to turn white, pour water just enough to cover the surface. Skim the scum.

4. Break Japanese curry block and put 4 of them in a pan. Mix the block until it melts and cook for 15 minutes and it's done!



I forgot to take a picture when I placed it on a plate...
We usually eat with rice, sometimes we eat with pasta or bread.
I'll upload a photo when I make Japanese curry next time.


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