梅干しドレッシング(Ueboshi dressing)

Since I wrote about Umeboshi in my last entry, I made Umeboshi dressing.
Here's the recipe for you.

Ingredients;

4 pieces of Umeboshi or Umezuke
30cc of soy sauce
30cc of Japanese rice vinegar
60cc of olive oil
1 small spoon of lemon juice
1/4 piece of onion


1. Remove the seeds from Umeboshi/Umezuke and cut it into pieces. Mince onion.
2. Put all ingredients into a mixer and mix them.


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