Easy cooking!
This is a popular and easy dish in Japan.
Ingredients for 1 person:
5 pieces of Okras
3g of かつおぶし(Katsuobushi : finely sliced dried bonito)
1 big spoon of soy sauce
1 big spoon of ground sesame
1. Put little bit of salt in a water and boil okra.
2. Mince okra, put it in a bowl along with katsuobushi, soy sauce and ground sesame, and mix them.
3. Eat with rice!
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