[Recipe]
Ingredients for 2 people:
A
2 big spoons of anchovy paste
1 small spoon of sugar
1 big spoon of parsley
A little bit of salt, pepper and garlic powder
1 big spoon of vinegar
2 big spoons of olive oil
1 bunch of Mizuna
1 tomato
4 or 5 slices of raw ham
1. Mix ingredients A well, and then add olive oil and mix again.
2. Cut Mizuna into proper size and slice tomato. Put Mizuna in water for 5 minutes and drain water.
3. Put Mizuna, tomato and raw ham on a plate and put dressing.
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