[Ingredients]
3 big spoons of superfine sugar
1 big spoons of water
[Recipe]
1. Put sugar and water in a pan, mix them and cook at high heat.
2. When the sugar starts to turn brown, do not look away from the pan. Right before the sugar turns to your desired taste brown, put the pan on a dump cloth.
"3 points that you have to remind!!"
1. Make sure to cook at high heat. If you cook at low heat, it will take time to turn to brown and more water evaporates. As a result, it recrystallize quickly compared to be cooked at high heat.
2. Do not stir the ingredient while it's heated. It could result in recrystallization.
3. Once the color starts to change to brown, it changes quickly! Watch out!
I made pudding with the caramel I made, but I forgot to take pictures...
So, I upload a picture of Cebu island that I visited in April.
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