I missed Japanese food so much that right after I came back, I ate 刺身(sashimi)!!
It had many Filippine foods which were all so delicious.
One of the biggest differences between Japanese food is the percentage of oil that they use.
Filippine food uses so much oil, and Filipinos love it.
Basically, Japanese food does not use much oil.
So, like me who used to eat Japanese food, it was very heavy.
Also, I found out that Filippine food uses a lot of meat and fish.
The percentage of vegetable and fruit ingredients are very low.
There are many more things that I found out, but I guess I'll write them later.
